Cashew Coffee Cherry Balls

Makes 12 balls


  • 1 cup cashews
  • ½ cup dried tart or bing cherries
  • ½ cup shredded coconut
  • 2 tbsp almond flour
  • 1 tbsp honey
  • 2 tsp finely ground GRIND coffee
  • ¼ tsp vanilla
  • ¼ tsp salt


In a food processor, add the cashews and process until a smooth nut butter forms, about 5 to 7 minutes.

Add the remaining ingredients and pulse a few times to incorporate everything and break up the cherries.

Roll in 12 tablespoon sized balls. Store in an airtight container in the fridge for up to 2 weeks.


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