Chocolate Chip Espresso Cookies

You can have your cake and eat it—really! Just because you’re on a diet doesn’t mean you can’t enjoy a little sweet treat every now and then.

Take these chocolate chip espresso cookies—they come packed with flavor, but they’re not loaded with sugar or sugar alternatives and are possibly the healthiest cookies you’ve ever had!

They contain just half a cup of chocolate chips, so there is some decadence here, but everything else is healthy and guilt-free and they also come with a kick of organic coffee that’ll give you an energy boost when needed.

These cookies can be stored in a cool place and eaten over the course of several days. Take them to work, enjoy them with your morning coffee, or snack on them post-workout for an energetic, sweet treat.

Use Grind Light Roast Organic Coffee for best results! (We literally fresh-roast each order weekly, guaranteeing the best, freshest coffee on the market!)

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Chocolate Chip Espresso Cookies
(Makes 12 small cookies)

¼ cup coconut oil, melted
1 egg
1 tsp vanilla extract
1 cup almond flour
¼ cup coconut sugar
2 tbsp coconut flour
2 tsp finely ground GRIND Dark Roast
½ tsp baking soda
¼ tsp salt
½ cup chocolate chips

Preheat the oven to 350F. Line a baking sheet with parchment paper.
In a mixing bowl, whisk together the coconut oil, egg and vanilla. Add the almond flour, coconut sugar, coconut flour, GRIND, baking soda and salt. Mix until thoroughly combined.
Stir in the chocolate chips. Use a small cookie scoop or a heaping tablespoon to scoop the batter onto the baking sheet.
Bake for 10-12 minutes. Allow to cool before storing.


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