Chocolate Covered Strawberry Brownies


For the brownies:

  • 1 ½ cups dates, pitted
  • 1 ½ cups walnuts
  • ¾ cup unsweetened cocoa powder
  • 1 tbsp coconut oil
  • 1 ½ tsp vanilla extract
  • ¼ tsp salt

For the frosting:

  • 1 medium avocado
  • ⅓ cup coconut oil, melted
  • ¼ cup unsweetened cocoa powder
  • 1 scoop Organic Vegan Protein Superfood
  • 1 tbsp maple syrup
  • ¼ tsp vanilla extract
  • ⅛ tsp salt
  • ½ cup freeze-dried strawberries (or use fresh)


Line at 9×5 inch baking dish with parchment paper.

Add the dates and walnuts to a food processor and process until they are finely chopped. Add the cocoa powder, coconut oil, vanilla, and salt. Process until a dough starts to come together.

Transfer the brownie mixture into the baking dish and press into one even layer. Place in the fridge to chill.

Add all of the frosting ingredients (except the strawberries) to your food processor. Process until smooth, scraping down the sides a few times as needed. Using a rubber spatula, scoop the frosting on top of the brownies and spread it around. Top with strawberries. Transfer to the fridge to chill to at least 30 minutes.

Cut into 8 brownies and enjoy! Store in an airtight container in the fridge.

Makes 8 brownies

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