Chocolate Lover’s Protein Granola

chocolate granola recipe


  • 3 cups oats
  • 1 cup unsweetened coconut flakes
  • 1 cup chopped almonds (or any other nut)
  • ½ cup cocoa powder
  • 1 scoop Organic Vegan Protein Superfood
  • ½ tsp salt
  • ½ cup coconut oil, melted
  • ⅓ cup honey
  • 2 tbsp peanut butter (or any other nut butter)
  • 2 tsp vanilla extract
  • ¼ cup chocolate chips, optional


Preheat the oven to 275F. Line a baking sheet with parchment.

In a large bowl, mix together the oats, coconut flakes, almonds, cocoa powder, Organic Vegan Protein Superfood, and salt.

In a separate bowl, whisk together the coconut oil, honey, peanut butter, and vanilla.

Add the wet ingredients to the dry ingredients and mix well to combine. Transfer to the baking sheet and spread into one even layer.

Bake for 15 minutes, add the chocolate chips (if using) and gently stir the granola. Return to the oven and bake for an additional 10-15 minutes.

Allow the granola to cool completely before breaking it up into clusters. Store in an airtight container.



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