Chocolate Vanilla Protein Truffles [Recipe]

That’s right, we have Organic Vegan Protein Superfood back in stock! So we wanted to make a delicious, gluten-free dessert using both of these flavors.

This chocolate covered vanilla protein truffles are gluten-free and make great snacks! Plus, you can fit them right onto your Custom Meal Plan. These are perfect little snacks to cure your sweet tooth.

Chocolate Vanilla Protein Truffles

Ingredients:

½ cup Organic Vegan Protein Superfood (2 scoops)
½ cup Detox Organics 
½ cup of gluten-free vanilla cake mix
¼ cup and 1 tsp condensed coconut milk
½ tsp vanilla extract
1 ½ cups of semi-sweet chocolate chips

Directions:

In a large bowl add all of your ingredients except the chocolate chips and chocolate protein and mix until the ingredients become dough-like. Add 1 tsp of almond milk if your dough remains too crumbly. Refrigerate for 15 minutes.

Remove your dough and form them into small balls. Stick them back in the fridge for another 15 minutes.

In a double boiler melt your semi-sweet chocolate chips. Once melted, add in your chocolate protein and 1 tbsp of almond milk and mix together. To thin out chocolate for easier dipping, add 1 tbsp of almond milk at a time until the consistency is easy to dip in.

Remove your vanilla protein balls after your 15 minutes are up and dip them into your melted chocolate.

Place on parchment paper and place back in the fridge for 15-20 minutes until freezing. Once chilled and the chocolate has hardened, enjoy!

Makes approximately 12 balls

Macros per ball
Calories – 126
5/21/3

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