Double Chocolate Mocha Brownie for One

Double Chocolate Mocha Brownie for One
(Serves 1)

Brownies are the ultimate cheat meal, a buttery, chocolatey feast for the soul. But what if it’s not your cheat day and you want to eat something that won’t make you feel guilty?

That’s where our Double Chocolate Mocha Brownie comes in. This quick-bake brownie is a single-serving treat that won’t make you feel guilty and won’t expand your waist line. It contains a liberal serving of peanut butter for protein, GRIND dark roast for a caffeinated kick, and coconut sugar for a natural sweetness.

The addition of dark chocolate chips and unsweetened cocoa powder also helps to create that delicious chocolate taste without the addition of refined sugars.

BTW – If you haven’t tried our Grind Coffee, or are just running low, now is your chance…

Yes, I want Grind, the world’s freshest, 100% organic, fair-trade coffee!

2 tbsp peanut butter (or any nut or seed butter)
2 tbsp coconut sugar
2 tbsp almond flour
1 tbsp dark chocolate chips
1 tbsp unsweetened cocoa powder
1 tsp finely ground GRIND dark roast coffee
1 egg, beaten
½ tsp vanilla extract
¼ tsp baking soda
⅛ tsp salt

Preheat the oven to 350ºF.

Add all of the ingredients to a small mixing bowl. Use a fork to mix everything together into a uniform batter.
Transfer the batter to a small ramekin. Top with extra chocolate chips, if you’d like. Bake for 10-12 minutes. Allow to cool slightly before devouring!

If you’re baking for two or more people, just increase the ingredients accordingly and bake in separate ramekins or put everything into the same bowl before portioning it up when it’s ready.


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