How Italians Make Tacos [Michael’s in the Kitchen!!]

Today we’re making tacos and if you’re like me, you LOVE tacos.

But as we know, they aren’t always the healthiest meal you could have, so we decided to make them from scratch with all natural, healthy ingredients. And boy, they are some of the best tacos I have ever had!

Being Italian, I don’t have a family recipe that has been passed down from one generation to the next and that’s why I called in some help. Take a look at the video below and watch as my friend Jose and I make tacos, including the salsa, from scratch! Trust me, by the end of this video, you will be gathering the ingredients to make tacos for dinner!



Grass-fed Ground Beef
Avocados (optional topping)
1 White Onion (optional topping)
1/2 Bunch of Cilantro (optional topping)

1/2 cup Coconut Flour
4 large Eggs
1 cup Unsweetened Almond Milk
1/2 tsp Salt

8 Tomatoes
4-8 Chili Serrano Pepper (depending on how spicy you want it)
1 Clove of Garlic
1 Purple Onion
1 Lemon
1/2 Bunch of Cilantro
Himalayan Salt


In a skillet over medium heat, cook your grass-fed ground beef until fully cooked. Season with FlavorGod Seasoning taco seasoning.

Whisk all of your ingredients together in a bowl until smooth. Let the batter sit for a couple of minutes to loosen. Your batter should be runny before cooking.

Heat a small skillet over medium heat and grease with olive or coconut oil. Pour 1/4 cup of your batter onto the skillet, rotating the pan so that it forms a thin circle and the batter is evenly distributed. Cover with a lid and let it cook for about 2 minutes, or until the edges begin to curl inward. Flip and repeat.

Finely chop your onions and cilantro.

In a pan on medium-high heat, char your tomatoes and chili serrano peppers until they almost look burnt. Add your tomatoes and peppers into a blender and pulse until mixed. Once blended, cut your lemon in half and add the juice from the entire lemon. Then add in your onions and cilantro and pulse until you reach your desired level of chunky. Salt to the desired flavor.

Once you have finished, you can finely dice the white onion and remaining cilantro together and/or carve up an avocado into cubes for delicious, healthy toppings.

Assemble your tacos and enjoy!

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