It’s almost Thanksgiving time! And that means you get to spend time with the people you love and show our gratitude towards the people in our lives. It is also a time for family feasting and if you are looking to provide some healthier dishes this holiday, we wanted to share with you a delicious pumpkin pie recipe that you will be proud to share with your family.
Pie Crust:
- 1 1/4 cup raw walnuts
- 1 cup almond flour
- 1 cup egg white
- pinch of salt
Directions:
- Preheat oven to 375º
- Grind walnuts in a blender until finely ground
- Mix all of your ingredients together
- Press your mix into a 9″ pie plate
- Pierce with a fork around the entire crust to prevent bubbling
- Bake for 20-22 minutes until the crust is golden brown
- Let cool for 10 minutes
Pie Filling:
- 1 1/3 cups pumpkin puree
- 2/3 cups raw walnut halves
- 1/3 cup raw unsalted cashews
- 3 eggs
- 1 egg yolk
- 1/4 cup honey
- 1/4 cup maple syrup
- 1 cup water
- 1 tsp ginger
- 1 tsp allspice
- 1 tsp nutmeg
- 1/2 tsp cloves
- 1/2 tsp cardamom
- 1/4 tsp salt
Directions:
- Preheat oven to 350º
- Add your walnuts and cashews to your blender until they are finely ground
- Add eggs, honey, and maple syrup to your blender and blend for 2-3 minutes or until smooth. (If mixture is too thick for your blender, you can thin it out by adding some water)
- Add the remaining ingredients and blend until smooth.
- Pour the mixture into your pie shell, which should be nice and cool by now. Use a spoon to spread the mixture until it is smooth and even.
- Bake for 40 minutes.
- Allow your pie to cool before serving.
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