Raw Strawberry Coconut BCAA Balls

BCAAs are essential if you want to build muscle and stay strong. They help to grow and repair muscle and are an important part of any athlete’s regime, as well as anyone who wants a natural supplement that can support their goals.

Ideally, you should consume BCAAs several times throughout the day, and to help you do just that we have a special recipe for you today that makes use of our popular All-Natural BCAA formula.

These sweet treats are not only a great way to top-up your amino acid consumption, but they are also healthy, consisting of low-sugar and low-fat ingredients to create a treat that tastes great and can be enjoyed on the go or pre/post workout.


  • 2 cups unsweetened coconut flakes
  • ¼ cup almond flour
  • 2 tbsp coconut oil
  • A pinch of salt
  • 1 scoop Strawberry Kiwi BCAA’s (stock-up here)
  • 1 tbsp water
  • ¼ cup freeze dried strawberries (optional)


  1. Add the coconut flakes, almond flour, coconut oil, and salt to a food processor. Process until the mixture is fine and almost sticking together. This should take about 2 minutes.
  2. Add the BCAA’s and water and pulse a few times until a sticky dough forms. Roll into 12 small balls.
  3. Pulse the freeze-dried strawberries (if using) in your food processor until they turn into a fine powder. Roll the balls in the powder to coat them.
  4. You can store these BCAA balls in the fridge for up to 1 week. Place them in an airtight container to ensure they stay fresh and delicious through that time.

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