Brisket

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Brisket

Brisket is always a crowd pleaser, although it does take longer to cook, so here a healthy brisket rub that tastes great and wont break you off your meal plan.  This rub is also makes a great seasoning for steaks and burgers!

Beef brisket
2 teaspoons salt
2 tsp dry mustard
2 tsp paprika
1/8 tsp pepper
1/2 tsp garlic powder

Combine all seasonings together and rub the spice mix all over the brisket meat. Put the brisket on the indirect side of the grill so that it is not directly on the heat, with a drip pan underneath. Allow to cook until the center of the brisket reaches 195º (this could take a few hours). Remove from the grill and wrap in tin foil for 1-2 hours. When finished, remove fat from meat and discard, cut meat against the grain.

*This recipe is based on a 4 lb brisket.

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