• 4 whole large eggs
• 1 tsp vanilla
• ½ cup stevia
• ¼ cup coconut oil
• 1 cup plain pumpkin puree (not pumpkin pie filling)
• ½ cup coconut flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 serving morellifit nutrition protein powder
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• ½ tsp ground ginger
• ½ tsp ground cloves
• ½ tsp pumpkin pie spice

Directions

• Preheat oven to 350 degrees
• Add 4 egg to mixing bowl
• Whisk together with vanilla and stevia
• Add coconut oil
• Add pumkin
• Add coconut flour
• Add protein powder
• Add baking soda and baking powder
• Add all other spices
• Mix together until incorporated

Add liners to muffin pan

Fill liners to ¾ with mixture

Bake 350 degrees for 30 minutes or golden brown and a toothpick comes out clean

Macros: 

Protein: 5g
Carbs: 3g
Fat: 7g

Calories per muffin: 95

Makes 12 muffins