Directions

• Preheat oven to 350º F.
• Mix all of the ingredients from eggs to ginger in a bowl.
• Mix the dry ingredients – oat flour to cinnamon in another bowl.
• Very gently combine the two bowls, and the blueberries, just until moist.
• Place paper cups in a muffin tin and fill with batter about ⅔ full.
• Bake for 12 minutes or until the top is just starting to turn golden brown.
• Let cool.

Makes 12 muffins

Prep and cook time is 25-30 minutes