Who doesn’t love a good stack of hot pancakes in the morning? You’ll never go back to regular pancakes after you try these gluten free primal pancakes. Double the batch and freeze half for a quick toaster breakfast later in the week!
Ingredients
- 1 banana
- 2 eggs
- 1 tbsp almond butter
- 2 scoops Morellifit Nutrition Strawberry Protein
- 1 tbsp coconut flour
- 1 tsp cinnamon
- Coconut oil for cooking
Directions
- Mash banana, beat in eggs, and almond butter.
- Mix in whey protein, coconut flour and cinnamon.
- Heat skillet and add 1 tbsp of coconut oil over medium heat.
- Pour in batter to desired pancake size.
Serves 4 (depending on size)
Prep/cook time 25 minutes
Macros
- Calories: 162
- Protein: 11g
- Fat: 9g
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