Strawberry Chia BCAA Popsicles

Strawberry Chia BCAA Popsicles
Makes 6 popsicles

1 cup strawberries (about 6)
1 cup almond milk
¼ cup plain yogurt
1 tbsp chia seeds
1 scoop All Natural Kiwi/Strawberry BCAAs

In a blender, add the strawberries, almond milk, yogurt, chia seeds and BCAAs. Blend until smooth with some strawberry chunks remaining.

Divide evenly between 6 popsicle molds.  Place popsicle sticks into the molds and freeze overnight or for at least 8 hours.

To remove, run warm water over the molds for a few seconds then slide them out.

Store in a ziplock bag in the freezer. 

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