Strawberry Yogurt BCAA Popsicles


  • 1 ½ cup chopped strawberries
  • 1 cup plain whole milk yogurt
  • ½ cup full-fat coconut milk (or sub other milk)
  • 1 scoop All Natural Kiwi/Strawberry BCAAs
  • 1 teaspoon lemon juice


In a medium bowl, whisk together the chopped strawberries, yogurt, coconut milk, BCAA’s and lemon juice. Use a fork to mash up some of the strawberry chunks.

Divide evenly between 6 popsicle molds.  Place popsicle sticks into the molds and freeze overnight or for at least 8 hours. 

To remove, run warm water over the molds for a few seconds then slide them out. 


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